I love pickled eggs. I was trying to decide if I should do some beet-infused eggs this time around, but then I came across a recipe for British pub eggs, using malt vinegar. These should be sweet and spicy, thanks to the addition of jalapeno, allspice, and cinnamon. I’ll know for sure in two weeks.

IMG_3901
Vinegar and spices simmering.

eggs n beer
Hard-boiled eggs and beer.

adding vinegar
Adding the vinegar.

pickled eggs