My second batch of pickles is a jar of bread and butter chips. For these, I sliced up pickling cucumbers and onions and used a warm cider vinegar solution with pickling salt, turmeric, sugar, mustard seed, and celery seed. They turned out to be quite good, although they are more sour than sweet. You have to eat them and not think of them as typical bread and butters, since they really don’t have the sugar content of store-bought b’n’b’s.